Nov 04, · To stud an apple, push the whole cloves into the skin of the apple like pushpins. Fill a large pot over medium-low heat with apple cider. Add the studded apple, the orange slices, sugar, and all the spices. Allow to simmer at least 10 minutes before serving, and Servings: Nov 18, · Spiked & Mulled Apple Cider If you’re anything like me, I hate people crowding in my kitchen when I’m trying to cook – especially for a large crowd or holiday meal! If you cook a lot, you know exactly where everything is in the kitchen and how to move around quickly and footjobxx.xyzgs: 8.
My spiked mulled apple cider will definitely hit the spot. I used Belgian cider and Belgian rum, keeping it local. Of course you can opt out of the rum. I didn’t use any orange peel as I truly dislike taste of oranges. Have it hot or cold, but nothing beats it hot cuddled up on the sofa when snowflakes fall. Sep 28, · Hot mulled cider is a delicious beverage that will make crisp September afternoons march warmer. It is a popular fall and winder drink often associated with end of the year holidays such as Halloween, Thanksgiving, and Christmas. It is made with apple cider (or apple juice for the non-alcoholic variation), sugar, and spices.
Jan 17, · For a non-spiked version, just ladle your hot, mulled apple cider into mugs and serve. Serve with a cinnamon stick and apple slices. Serve with a cinnamon stick and apple slices. For a spiked version, pour 1/2 ounce of the orange liqueur and 1 ounce of the white whiskey into a mug, then top off with the cider. Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan.
Oct 24, · Mulling season is upon us, and everyone needs a good spiked mulled cider recipe up their sleeve to serve at a holiday party or after a long day of skiing and sledding. This easy slow cooker version makes the most of fresh apple cider, fragrant spices, and of course, the nice body-warming effects of bourbon, brandy, or dark rum. Sep 24, · It is an apple cider that is flavored with citrus and spices. It simmers on the stove, or crockpot, for a couple of hours to let all the flavors combine to get that “spiced” taste. It is typically served warm in a glass or mug, hence why it is called a “mulled” cider. The Best Booze for Spiking Cider.